Beck and Bulow

 For one, they’re known by fishermen as “ Alaskan Lobster ”. These delicious prawns are meaty like lobster, with a buttery texture and sweet flavor. Prepare them any way you like to eat shrimp - grilled, sauteed, etc. Our spot prawns are jeweled with vibrant, red-orange roe. This could be intimidating if you haven’t worked with roe before, but it’s a delicacy and quite the treat. Prawn roe can be a great way to take any dish to the next level! You can also just cook the roe along with the shrimp and enjoy the added richness and flavor. Roe is a superfood - it also adds a superb dose of omegas and extra protein. There are lots of ways to prepare roe, here are a few of our favorites You can actually eat the roe raw like caviar! Because all our seafood is flash frozen right off the dock, the prawns - and the roe - are sashimi quality. Simply scoop out the roe and place it to the side until you’re ready to enjoy. Once your meal has been prepared, roe makes an eye-catching topping that ...

  Kids simply need meat to grow to their full potential. Physically, they get bigger and stronger than if they’re raised on a vegan diet. But  high quality meat  is also hugely important for brain development. In fact, eating meat is what allowed ancient hominids to grow bigger brains and evolve into modern-day humans. It’s no surprise that as kids’ brains are growing, they need this nutrient rich source of brain builders. There’s evidence that on a meatless diet, kids grow up to be less intelligent than those that are given meat. 1. Studies Show That Meat Eating Kids Grow Stronger & Smarter There’s so many  benefits of meat for kids  that some specialists argue that withholding meat and dairy from children is unethical. A study done on muscle mass in children showed that the group given meat gained 80% more arm muscle than the vegan group, while the kids who were given only dairy gained 40% bigger muscles than the plant-based group. The meat group also outp...

  Dungeness crab  is well known for their irresistible salty sweet flavor and succulent meat. Their name comes from the Dungeness Spit, a sandy stretch of land on the northwest coast of Washington State. Our crabs come from the icy cold coast of Alaska near the Bering Strait – one of the most famous places in the world to harvest crab – and are the favorite crab species of Alaskan locals for their incredible flavor. They’re easily identifiable for their characteristic dark purple coloring.  Dungeness crabs  are known as the “King of the Pacific” and are one of the most commercially popular species, highly sought after for their amazing quality. Also Read:  The Incredible Wild Alaskan Halibut, Steak Of The Sea Meet The Dungeness Crab, Your Favorite Crustacean The lifespan of a Dungeness crab is relatively short, approximately ten years on average. Like other crustaceans they begin life as a plankton-like microscopic creature called a “zoea” after hatching. They c...

Working at our Santa Fe butcher shop, I’ve spent a lot of time reflecting on and sharing about the things that are so great about quality meat. Becoming a dedicated meat eater was certainly a major lifeshift for me since I used to not eat any meat at all! Now you can catch me testing out   wild boar recipes   and eating bison every chance I get. Quality meat has truly become a passion for me, and for everyone else on our team. There are simply so many things about it that are amazing in so many different ways. Here are my top five reasons that I love   eating quality meat   and wouldn’t have it any other way. Also Read:  Wild Boar Meat: So Much Better Than Domestic Pork 1. You Know It’s Coming From A Good Source Coming from someone who used to be vegan, my exploration of eating meat has always had sourcing at the forefront. I was well versed in the  horrors of factory farming  and mass production of meat in our society and wanted to avoid supporting th...

  Dungeness crab  is well known for their irresistible salty sweet flavor and succulent meat. Their name comes from the Dungeness Spit, a sandy stretch of land on the northwest coast of Washington State. Our crabs come from the icy cold coast of Alaska near the Bering Strait – one of the most famous places in the world to harvest crab – and are the favorite crab species of Alaskan locals for their incredible flavor. They’re easily identifiable for their characteristic dark purple coloring.  Dungeness crabs  are known as the “King of the Pacific” and are one of the most commercially popular species, highly sought after for their amazing quality. Also Read:  The Incredible Wild Alaskan Halibut, Steak Of The Sea Meet The Dungeness Crab, Your Favorite Crustacean The lifespan of a Dungeness crab is relatively short, approximately ten years on average. Like other crustaceans they begin life as a plankton-like microscopic creature called a “zoea” after hatching. They c...