What’s the big deal about these little sea creatures?
For one, they’re known by fishermen as “ Alaskan Lobster ”. These delicious prawns are meaty like lobster, with a buttery texture and sweet flavor. Prepare them any way you like to eat shrimp - grilled, sauteed, etc. Our spot prawns are jeweled with vibrant, red-orange roe. This could be intimidating if you haven’t worked with roe before, but it’s a delicacy and quite the treat. Prawn roe can be a great way to take any dish to the next level! You can also just cook the roe along with the shrimp and enjoy the added richness and flavor. Roe is a superfood - it also adds a superb dose of omegas and extra protein. There are lots of ways to prepare roe, here are a few of our favorites You can actually eat the roe raw like caviar! Because all our seafood is flash frozen right off the dock, the prawns - and the roe - are sashimi quality. Simply scoop out the roe and place it to the side until you’re ready to enjoy. Once your meal has been prepared, roe makes an eye-catching topping that ...