My All-Time Top Three Personal Favorite Beck & Bulow Items

 

At Beck & Bulow, everything we carry is absolutely delicious. I should know – I’ve tried it all. Here’s my top three favorites for the tastiest and most convenient meals that I make on a regular basis. These are the types of cuts that make my mouth water just thinking about them! If you haven’t tried them out, I highly recommend treating yourself. You’ll come back to these favorites time and time again when cooking meals for yourself and loved ones.

1. Bison Filet Mignon

2. Muscovy Hen Duck Breast

3. Wild Caught Alaskan Sablefish

My favorite way of preparing sablefish is to do a simple marinade with white miso, sake, mirin and a little brown sugar. This recipe originated at Nobu, the renowned seafood restaurant. It’s really easy to make and is a total showstopper. It’ll be your new go-to to impress guests. Simply whisk the marinade ingredients together and pour over the sablefish. Reserve a little of the marinade to use as a drizzle after the fish is cooked. Cover and refrigerate for anywhere from a few hours to three days. When ready to cook, let the fish come to room temperature for about 15 minutes. Preheat the oven to 400 degrees Fahrenheit. In a cast iron skillet, sear the fish over medium-high heat. Transfer to the oven and bake for 12 minutes. For wild seafood delivery straight to your door, check out our online seafood selections.

Beck & Bulow offers pasture raised buffalo, beef, elk, wild boar, lamb, heritage pork, poultry, will caught seafood and more. Come check out our butcher shop in Santa Fe, New Mexico or place an order for nationwide delivery.

For more details visit us at https://www.beckandbulow.com

Order fresh meat online @ https://www.beckandbulow.com/products






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