Why The Butcher Shop Must Return To American Communities

 

Ever since the evolution of humans as omnivores, eating meat together around the fire was an important part of bonding and connection. Some of us still hunt for our own meat, but very few rely entirely on killing their own game. Many in modern day society get meat from outside sources, like grocery stores or meat delivery services. However, most communities in America have forgotten the importance that the butcher shop used to hold. As someone who has moved around a lot, I can attest to the fact that most of the places I’ve lived have lacked a butcher shop completely.

Also Read: Beck & Bulow: What Sets Us Apart From The Best Meat Delivery Services


Our Team Is Here To Support You

At Beck & Bulow, we pride ourselves on our excellent customer service. We’re always here to help if you have any questions regarding your meat, want help making selections, or are just looking for some cooking tips. Every time you call our office, you’ll be directly connected with one of our team members right here in Santa Fe, New Mexico where we’re based.

Also Read: Our Local Butchers: Traditional Masters Of Their Craft

Every cut of meat is pressure sealed and flash frozen immediately after butchering at the peak of freshness. We work exclusively with master butchers who make every cut with care and precision. All orders are hand packed at our Santa Fe warehouse, shipped in a reusable cooler with dry ice and delivered straight to your doorstep. Check out our selections of humanely raised chicken, elk, bison, beef, lamb, wild boar and seafood.






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